I make mine the same way but alway different because of what i have in the frig. allway a faverate I have read the other review and question put forward. Mornay is basicly a white sauce with cheese, i like to make mine with three different cheses. In this recipe the tuna could be replaced with salmon or chicken(BBQ chicken is what i have used in the past add a little hole-grain and dejon mastard)

Reviewed On: Jan. 29, 2008