Charissa Recipe Reviews (Pg. 1) - Allrecipes.com (10958679)

Vegan Brownies

Reviewed: Jan. 7, 2012

a good vegan brownie recipe is hard to find but I think my search has ended! I halved the recipe and baked it in a 9x9 pan. I subbed 1/2 cup apple sauce and 2 Tbsp oil for the 1/2 cup oil as other reviewers suggested. I also tossed in a half cup or so of chocolate chips.

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Honey Whole Wheat Bread

Reviewed: Jan. 6, 2012

As other reviewers I upped the salt to 1 teaspoon. Otherwise great recipe!

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Dairy Free Chocolate Pudding

Reviewed: Apr. 2, 2010

Great recipe, smooth and chocolatey. I made mine with vanilla almond milk and it came out amazing.

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Spicy Slow Cooker Black Bean Soup

Reviewed: Mar. 12, 2010

An amazing and simple soup. Only changes I made was I added some diced onion and pepper and subbed vegetable broth to make it vegetarian. I will definitely be making this again!!

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Chocolate 'N' Oat Bars

Reviewed: Feb. 5, 2010

I will definitely make these again, they're amazing so quick and easy to make as well. I added some coconut to mine before sprinkling the oat mixture on top.

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Easiest Peanut Butter Fudge

Reviewed: Jan. 20, 2010

I couldn't believe how easy this recipe was! I used half smooth, half chunky peanut butter because that's what I had on hand and it turned out great. I thought at the end it could use some chocolate, so I added a handful of chocolate chips. I will definitely be making this again!

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Sour Cream Biscuits

Reviewed: Jan. 11, 2010

These biscuits are light and fluffy and just amazing - they went great with the lentil soup tonight. The only changes I made was I found the dough needed a little extra water and I also added a handful of grated sharp cheddar and some garlic powder. I brushed the biscuits with melted butter and garlic powder with some oregano a few minutes before they were done with added some nice flavor and nice golden tops.

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Glazed Lemon Bundt Cake

Reviewed: Jul. 18, 2009

I love this recipe, the cake bakes up beautifully with a great light texture. The only thing I changed was using powdered sugar for the glaze. But like other reviewers have said the cake has a light lemon flavor, so I might try adding extra lemon extract next time.

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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 17, 2009

hands down THE best cornbread I've ever had. It had just the right balance of sweetness but was tender and didn't fall apart. The only thing I changed was adding a drizzle of honey to the batter at the end. My search for perfect cornbread has ended!

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Zulandt's Lentil Casserole

Reviewed: Feb. 4, 2009

Warm hearty comfort food, nothing beats that. My only alterations were to add some carrots and celery and upped the zucchini. The only thing I will do next time is make a smaller batch, it really makes a lot!

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Cinnamon Bread I

Reviewed: Feb. 4, 2009

I made this cinnamon bread a few hours ago and my family is inhaling it. What a great recipe!! The only changes I made was double the streusel topping and swirled half into the bread, and half on top I also tossed in a handful of walnuts. Some reviewers mentioned it overflowing or needing multiple pans, so I baked it in a bundt pan and it came out great. I'm already being asked to bake another!

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Chewy Coconut Cookies

Reviewed: Jan. 25, 2009

What a fantastic recipe, just the right balance of chewy and crisp. I drizzled some of the cookies with milk chocolate and they were delightful. Next time I might try adding some chopped macadamia nuts and perhaps white chocolate. Even with just the plain coconut cookies they are to die for.

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Fabulous Zucchini Grinders

Reviewed: Jan. 5, 2009

These are truely great sandwiches. Some other reviewers mentioned putting half the cheese on the bread and I found that really helps the bread to not go soggy. It's also yummy with some onions, peppers or mushrooms thrown in with the zucchini but delightful on its own.

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Microwave Popcorn

Reviewed: Dec. 14, 2008

What a great idea! I usually make my popcorn stovetop because I can't stand store bought microwave popcorn. But its nice to have an option with a smaller batch and less clean up. My only complaint was there seemed to be a lot of unpopped popcorn, I'll try microwaving it a little longer next time.

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Monkey Bread I

Reviewed: Oct. 24, 2008

All I can say is... WOW! I made a half batch, used pecans and raisins and baked it in a 8" cake pan for 20 minutes-ish and it came out fabulous...

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To Die For Blueberry Muffins

Reviewed: Aug. 15, 2008

All I have to say is - WOW! I'm about to go make another batch!

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Lentil Soup

Reviewed: Aug. 15, 2008

I made this soup for my mom and she said it is the best lentil soup she had ever had. The only changes I made were to increase the garlic, oregano and basil, use 2 bay leaves, subbed some of the water with veg stock, upped the liqiud to 10 cups and added extra tomatoes.

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Baklava

Reviewed: Apr. 26, 2008

Great recipe! Very easy to follow, fabulous results.

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Mexican Bean Pie

Reviewed: Apr. 26, 2008

This was a great dish, I will defintely be making it again! I made a couple alterations though, I sauted some onion and garlic before adding the other ingredients. I also added can of diced tomatoes with chiles and some cayenne to spice it up a little more and used frozen corn instead of the canned.

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