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Charissa
 
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 16 reviews
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Glazed Lemon Bundt Cake
I love this recipe, the cake bakes up beautifully with a great light texture. The only thing I changed was using powdered sugar for the glaze. But like other reviewers have said the cake has a light lemon flavor, so I might try adding extra lemon extract next time.

0 users found this review helpful
Reviewed On: Jul. 18, 2009
Grandmother's Buttermilk Cornbread
hands down THE best cornbread I've ever had. It had just the right balance of sweetness but was tender and didn't fall apart. The only thing I changed was adding a drizzle of honey to the batter at the end. My search for perfect cornbread has ended!

0 users found this review helpful
Reviewed On: Apr. 17, 2009
Zulandt's Lentil Casserole
Warm hearty comfort food, nothing beats that. My only alterations were to add some carrots and celery and upped the zucchini. The only thing I will do next time is make a smaller batch, it really makes a lot!

0 users found this review helpful
Reviewed On: Feb. 4, 2009
 
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