I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.

Reviewed On: Feb. 7, 2008

I don't think that rolls can get much better. I was worried that they weren't rising, but turned out great! Halved the recipe, used .50 ounces of yeast. Soft, big, delicious-tasting with butter drizzled over them. I am NEVER resorting to BISCUITS again. ROLLS are where it's at!

Reviewed On: Feb. 6, 2008

The salt was ridiculous in this recipe and I had to do major damage control to salvage the cookies by adding more sugar to the recipe. I would advise halving the salt to 1/2 tsp, maybe even less. After damage control, they were better, but still far from great...

Reviewed On: Jan. 29, 2008