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Espresso Bark
Very yummy and fancy! We wanted to make chocolate covered coffee beans, but this looked easier, and it was! We used milk chocolate chips and coursely broke up the beans with a hammer. After we spread it in the pan, we sprinkled it with white choc chips, let them sit a few minutes until warm and then swirled them with a toothpick. We also sprinkled some crushed peppermint on top because dad likes peppermint coffee.
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Reviewed On:
Dec. 10, 2008
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