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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Amateur's Light Breeze Chicken Chili

Reviewed: Jan. 29, 2008
THIS RECIPE WONDERFUL. BUT OF COURSE I CHANGED IT UP A LITTLE FOR OUR TASTE AS WE HAVE LITTLE MOUTHS TO FEED. I DID NOT DRAIN ANY CANNED ITEM. INSTEAD OF JALAPENOS I USED A LARGE CAN OF DICED CHILIES. ALSO CHOPPED UP TWO STALKS OF CELERY, BUT I DID NOT USE ANY OF THE WATER AND IT WAS STILL MORE SOUPY THAN CHILI WE ARE USED TO BUT GREAT. WE ALSO GARNISHED WITH SOUR CREAM AND CHEESE. AND ATE IT OVER CORN BREAD. WE PLAN ON ADDING THIS TO OUR FAVORITES LIST OF MEALS.
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