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mamato4mrmonkeys
 
Home Town: Mount Brydges, Ontario, Canada
Living In: Strathroy, Ontario, Canada
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Kids, Quick & Easy
Hobbies: Camping, Fishing, Reading Books, Music
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About this Cook
I am a sahm of 4 sons. I have been married for 10 years. I love spending time with family and playing baseball.
My favorite things to cook
I love to make chili, soup, meatloaf and more. I am starting to really enjoy baking.
My favorite family cooking traditions
Just spending time together in the kitchen preparing a meal. I love baking and cooking with my sons.
My cooking triumphs
I always get rave reviews for my zucchini and banana breads as well as my scalloped potatoes, chili and meatloaf.
My cooking tragedies
I once made a raisin pie and accidentally put egg whites in the mix instead of egg yolks!
Recipe Reviews 11 reviews
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Spanish Rice II
This was an awesome recipe. I used chicken broth instead of water as others had previously mentioned. I also added red & yellow sweet peppers and 1/4 of a jalapeno pepper. Instead of regular chili powder I used the chipotle chili powder from Epicure selections. Ithad a nice kick to it when cooked. My husband is not a rice eater but he had 2 helpings of this.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Herbed Batter Rolls
These are awesome! My whole family gobbles them down. I however omit the sage, terragon and nutmeg and add different spices such as sun dried tomato & herb, dill, onion etc based on what I am serving them with. The basic recipe is perfect for any type of bun or bread. The only other thing I change is to use bread flour instead of all purpose flour. I have also used it to make a loaf for garlic bread. This one is definitely staying in my recipe box!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Parmesan Herb Bread
This was great. I used bread flour instead of all purpose and shaped it on a cookie sheet. It raised extremely high. The herb flavour was light and I think next time I may add a bit more or try a different combination of flavours. This recipe will definitely be used over and over again at our home.

0 users found this review helpful
Reviewed On: Jan. 30, 2009
 
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