This so easy and turns out great..I used left over rotisserie chicken and just made the sauce on a pot. I used chicken broth instead of wine and cream of chicken soup just for my personal taste. This is really good and easy. I added broccoli which was a nice addition as well!! thanks for the recipe will definitely have this many times!!

Reviewed On: Sep. 29, 2009

Not very moist at all to me!!

Reviewed On: Feb. 27, 2009

Made as described and it was very good..2.5 minutes first side and same after flipping on high broil..then I moved it to the top shelf for the batter part and broiled on high for about three more minutes..very good!!

Reviewed On: Feb. 27, 2009