This is a much easier and just as tasty version. I made the white sauce as directed, added salt and pepper to it , then instead of rolling the chicken I cut them into portions, added salt, pepper,galic powder and a little thyme to the pieces on both sides. Put the mushrooms and I used green onions on top of the chicken and poured the sauce over top. Baked for 20-25 minutes,then stirred in the crab, and put the cheese on top, and baked until cheese melted. Much easier and even less calories without the crackers. Served over rice.We all thought it was excellent. Next time I may even brown the chicken first to add some color.

Reviewed On: Aug. 7, 2009