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amylisai
 
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Recipe Reviews 27 reviews
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Whole Wheat Bread III
This is Amy's new favorite: a piece of this toasted with butter tastes like Davenport Bakery whole wheat bread! We made it the first time with proofed active dry yeast. It makes a nice loaf in the bread machine that has the right density and size to cut for sandwiches.

2 users found this review helpful
Reviewed On: Jun. 16, 2011
Pumpkin Muffins II
I made the recipe exactly as is (except with canned pumpkin) and they were DELICIOUS! I down-scaled the recipe to 3/4 for the amount of pumpkin I had, but I got 16 muffins instead of 9 ;-) Add about 1 cup chopped pecans if you're making the full batch. I don't need to look any further for the perfect pumpkin muffin recipe!

1 user found this review helpful
Reviewed On: Dec. 16, 2010
Good 100% Whole Wheat Bread
A good wheat bread that doesn't need buttermilk (we were out, my husband's favorite recipe on this site is the oatmeal wheat buttermilk bread). My husband didn't get to try any of this, so we'll have to make it again and adjust per his review. I used two cups wheat flour, one bread flour. Nice crust too.

1 user found this review helpful
Reviewed On: May 26, 2010
 
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