I would have to say that this is one of the better meals I've taken off of this site! It was really tasty and my husband liked it too. I hate to say it though but I also have to say that I changed the recipe. I took the advice of others and browned the meat before hand after seasoning it. But I didn't have onions and I didn't have mushrooms so I used the condensed mushroom soup and onion soup and mixed that together and added that on top of the porkchops. Then put that in the oven for about 30-45 min. Would definitely recommend this one!! The soups together made an EXCELLENT gravy for both the chops and the mash potato (and I'm not much of a gravy lover!)Thanks! Great recipe will definitely use it again!

Reviewed On: Jan. 31, 2008

So I have to agree with most people that the chicken is really bland. I even added a bunch of things to it before cooking because of the comments. I came to realize later that the seasons that I added were washed off while being browned in the oil (ah...duh!). So I recommend seasoning your chicken while it's cooking with the rice and broccoli. And when the recipe says brown the chicken in the oil, you really need to cook it a lot longer than browning it otherwise you might end up with really soggy broccoli and rice because you'll have to cook the chicken A LOT longer than 5 minutes like the recipe says :) (yes I'm talking with experience)

Reviewed On: Jan. 28, 2008