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kottesen
 
Member Since: Jan. 2008
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Recipe Reviews 2 reviews
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Skillet Herbed Chicken with Mustard
Very easy to make. Fast and tender. My kids didn't like the "green stuff" (tarragon, etc.) on the chicken, but didn't say anything more about it once they tasted it. We will definitely make again.

0 users found this review helpful
Reviewed On: May 2, 2008
Herbed Chicken Nuggets
No leftovers with this recipe. I also used boneless, skinless thighs. They were very tasty, but it took a long time trimming the fat and cutting them into pieces. I used multi-grain Club crackers instead of wheat germ. The fresh parsley was very flavorful. Tasted great with BBQ sauce.

1 user found this review helpful
Reviewed On: Jan. 28, 2008
 
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