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blondjme
 
Living In: Clearwater, Florida, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Kids, Gourmet
Hobbies: Boating, Music
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About this Cook
My favorite things to cook
I love to cook anything my family would enjoy. Im a bit of a perfectionist. I cook for my neighbors, there's nothing better than giving the gift of food and your time.
My favorite family cooking traditions
I have started traditions my daughter. We make pizza together. I got her a dicer that is VERY kid friendly. It's important for kids to learn the value of cooking.
My cooking triumphs
I catered my mom's 50th birthday party. I made Chicken Parm. for about 60 people.
My cooking tragedies
I was making and egg frittata one morning, which I never made before.
Recipe Reviews 7 reviews
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Slow Cooker Maple Country Style Ribs
I think I need a new slow cooker. This came out kinda tough for me. But the flavor was good.

0 users found this review helpful
Reviewed On: Jun. 2, 2008
Marinated Mushrooms II
I also used a fat free italian and added more vinegar, I let them marinate for 24 hours and felt like they could have soaked more.

1 user found this review helpful
Reviewed On: May 31, 2008
Slow-Cooked Short Ribs
This was better than in a restaurant. I used bone in ribs. I didnt use the flour and butter step. I didnt have red wine vinegar so I used apple cider vinegar I also used chicken broth instead of beef broth and added horseradish instead of chili powder. I baked it in a deep casserole dish at 180 degrees when I got home around 5 hours after I put it in, they were so tender I took them out. I transferred all the liquid to a big measuring cup and put it in the freezer to skim off all the fat. THere WAS alot. I made red skinned garlic mashed to accompany it .

2 users found this review helpful
Reviewed On: May 31, 2008
 
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