This is by far the BEST vanilla icecream my wife and I have ever had!!! We used the recipe exactly as shown at the top of the page, with one small addition-- we added the pulp of 1 vanilla bean (crushed and scraped from the bean) to the mix before placing it in the icecream maker. It added an awesome layer of flavor along with the vanilla extract, and gave it that "authentique" vanilla icecream look with the tiny black specks.

Reviewed On: Jul. 28, 2009