This recipe was a huge hit with my family. Impressive flavor for little effort! I did make a few changes, using what I had on hand. I used the frozen pre-shredded potatoes because it saves so much time. I used 1/2 a chopped red onion instead of the 1/2 cup of green onion. I didn't have sour cream, so I used a 5 oz can of evaporated milk instead. I will definitely make this again and the only other change I will make is less butter in the topping. 1/2 a cup was way too much.

Reviewed On: Aug. 26, 2009

Before these brownies, I had always made them from a package. I used some of the suggestions made by other reviewers and they turned out really well and were super easy to make. If you don't really like a cakey brownie, do what I did. I only used 3 eggs and 1 cup of flour. I also added 1/4 cup of brown sugar, and a splash of cold coffee for more flavor. The coffee thinned the batter a bit, though, so they took longer to cook. I will definitely be making them again.

Reviewed On: Jul. 19, 2009

This doesn't have 5 stars by chance, it's an excellent cobbler recipe! The dough was perfect; light, crispy on the outside and soft on the inside. I cut, by half, the amount of sugar added to the blackberries (I used what it called for with the dough), and I realized a little too late that I didn't have lemon juice so that didn't get added. I also didn't cook it in a cast iron skillet, I used an 8 inch round instead. It still turned out beautifully, and I will DEFINITELY be making this again.

Reviewed On: Feb. 25, 2008