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jclaw6
 
Home Town: Nashville, Tennessee, USA
Living In: Memphis, Tennessee, USA
Member Since: Jan. 2008
Cooking Level: Expert
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  • Pecan Pie
  • Pecan Pie  
    By: Linda Seay
  • Kitchen Approved
  • This recipe has been rated 249 times with an average star rating of 4.7
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Recipe Reviews 4 reviews
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Asian Chicken Salad
My family loves this recipe! Filling, delicious, and a great summertime dinner. I use Romaine and a bit of already shredded iceburg, and I add cilantro to the salad mix. For the dressing I use more sesame oil and less vegetable oil, and I also add ginger. To make it quicker and easier I use pre-made rice noodles (LaChoy). More is better with the sesame seeds and green onion, and we also serve it with mandarin oranges.

2 users found this review helpful
Reviewed On: May 21, 2011
Au Gratin Potatoes II
This recipe was a huge hit with my family. Impressive flavor for little effort! I did make a few changes, using what I had on hand. I used the frozen pre-shredded potatoes because it saves so much time. I used 1/2 a chopped red onion instead of the 1/2 cup of green onion. I didn't have sour cream, so I used a 5 oz can of evaporated milk instead. I will definitely make this again and the only other change I will make is less butter in the topping. 1/2 a cup was way too much.

0 users found this review helpful
Reviewed On: Aug. 26, 2009
Linda's Awesome Brownies
Before these brownies, I had always made them from a package. I used some of the suggestions made by other reviewers and they turned out really well and were super easy to make. If you don't really like a cakey brownie, do what I did. I only used 3 eggs and 1 cup of flour. I also added 1/4 cup of brown sugar, and a splash of cold coffee for more flavor. The coffee thinned the batter a bit, though, so they took longer to cook. I will definitely be making them again.

2 users found this review helpful
Reviewed On: Jul. 19, 2009
 
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