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Super Moist Pumpkin Bread

Reviewed: Nov. 4, 2009

Very good. Used olive oil as recommended and it did work well. Didn't use flaked coconut or roast the nuts...still was excellent.

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Excellent cookies! My 2 best critics (my kids) rated them for me and I agree. I used cream cheese frosting, as it is my fav. I'll try the icing next time. I did use the 1/2 cup brown sugar as recommended because it made sense for flavors' sake.

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Unbelievable Chicken

Reviewed: Jun. 6, 2009

Very tasty and moist. I didn't have a lemon, only lime and it turned out great!

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Special Buttercream Frosting

Reviewed: Apr. 20, 2009

There were compliments on this frosting at the party I made the cake for but personally I found it greasy. I used the suggested 1/2 cup butter to 1 1/2 cups shortening. I think the only thing that saved it was the flavor. I used almond, 2 tsp. and 1/2 tsp. vanilla. I think next time I'm going to use something else. But...I tried:)

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Cheddar-Thyme Flaky Biscuits

Reviewed: Feb. 12, 2009

Even without the cheese and spice these are fabulous, flaky and tender...great biscuits!!

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Tropical Salad with Pineapple Vinaigrette

Reviewed: Feb. 1, 2009

I'm into salads with fruit and nuts...this was a hit at the birthday dinner I made for my best friend. I liked the rice vinegar suggestion (fitting). It went well with BBQ'd butterflied leg of lamb. This is a keeper!

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Waffle Cookies I

Reviewed: Jan. 9, 2009

Add 1 teaspoon cinnamon to the flour...will give the cookie a great taste. I put a powdered sugar glaze (1 box, thinned out with milk, 1/2 tsp. each vanilla and almond flavoring) on the cookies between baking the batches. While they're still warm... Check it out.

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Hot Apple Cider

Reviewed: Jan. 3, 2009

My dinner guests weren't sure they wanted "cider" until they tried this...it was a huge hit and disappeared long before it should have!!

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Seminary Muffins

Reviewed: Oct. 29, 2008

I really like the base recipe! But, like others, I did change it for my tastes. Used 1/2 cup brown sugar and 1/4 cup molasses and added blueberries instead of choc. chips. Also added 1/2 cup of wheat bran and used reg. oats which didn't seem to make a difference.

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