I was looking for something that I could make ahead as a quick breakfast for my husband and I before we work out at 5:30AM. I found these muffins and had to give them a try. I did make some modifications, and they were great. I made the recipe for 12 muffins and ended up making 20 muffins. 1. I used whole wheat flour 2. I used more applesauce in place of the oil. 3. I added 4T of fat free plain yogurt for texture. 4. I added Flax Meal, Wheat Germ, allspice, nutmeg and vanilla extract. 5. Before I put the batter into the cups I placed a slice of banana in the bottom and after I poured the batter I added 5 blueberries to each muffin. 6. After I finished baking I brushed lightly with margarine and dipped the top of the muffins in a cinnamon sugar mixture. This is a great base recipe, very fun to play with. The only reason I gave 4 stars is bc without the modifications these would have been really bland. As I said, great base recipe to add just about anything to. Next time I think I will add some pumpkin and walnuts. Banana nut muffins would be great, any berries, chocolate chips, apple cinnamon...possibilities are limitless really.

Reviewed On: Aug. 23, 2009

This was a great recipe. I have been looking for other ways to prepare pasta bc the regular pasta with red or white sauce and chicken cutlets gets boring. This was great and the veggies made it much healthier than the way we normally serve pasta.

Reviewed On: Aug. 22, 2009

This was great. I used the higher end breaded fish filets - more fish adn less breading. We HATE cabbage so used chopped iceberg lettuce. I didn't use tartar sauce either. We mixed salsa and mayo mixture - it was fabulous!

Reviewed On: Jul. 28, 2009