This is really good. I did not have raisins or shortening. I used melted butter and it did not look like to me it needed the milk so I left it out. I had four bananas, so I did not measure just smashed. My house smells wonderful and this tastes great!

I love the concept, thanks! I did not have lemon I used unflavored knox and only did 2 cups berries with 1/2 cup sugar and I ran my berries through the mini chopper first. I just had a great piece of toast with jam.. YEA!! Thanks saves me on spending $4 on the jar at the store that I love.

This recipe rocks. I used 7UP instead of water and Miller Lite beer. They are not strong. These were a hit and we will be making these over and over.. THANK YOU!!!

This is so easy and tasty. I had McCormicks cajun seasoning. I just sprinkled on both sides. I did not add salt or pepper, sliced up lemons on topped and baked. I did try to mix up dill sauce and realized I did not have any dill, so I chopped a little onion finely and added some parsley. It went nicely with the fix, but looking forward to using the dill next time. This was not to hot for me, but I like spicy food. UPDATE: makes a great wrap for lunch the next day.. yum!!

If you are looking for the next appetizer to serve at your dinner party. You just found it. I took these to a dinner party and they were a huge hit. I followed as stated, only my onion was a bit small and I put 1/8 teaspoon pepper in as I did not add as I cooked the onion. The baking time is straight up. If you use the stuffing mushrooms, which I was very happy to find, but wish I had bought two packages, because I thought it said stuff 12.. haha.. my mistake. I might add that the comment by one person at the party was "these are better than any I have eaten at a restaurant".. GREAT job CC.. you made me a hit! UPDATE: For the poster below.. If you have leftovers, I just tasted.. Yummy on crackers, spread it on a bagel, stuff it in some chicken and bake. Lots to do with just the filling.

I am happier than a pig in mud with this recipe. I followed as stated. I did not even cut the salt, which I debated for personal reasons. I did use Kosher, I can see if you are using table salt you would cut it. I did cut the cayenne to 1/8, just because I did want to overpower the kid. This meat and directions came out so tender and juicey. It sliced perfectly. Always remember meat should be at almost room temp before putting oven or grilling. Do not put cold meat directly in oven or grill. Huge difference. Joel if you were close by I would kiss you! Thanks a million!

I was looking for something quick for dinner and realized I needed to use up some bagels. I had all the fixings. This was a great way to try out my new $3 toaster oven too. Thanks!

We make these all the time, they are my son's favorite!

I am the submitter of this recipe. I use pecans not walnuts, but you can use any kind of nuts you like in the crust or leave them out, it just gives it more texture. You can change up the recipe and use different things for the crust, shortbread cookies or oreos come to mind. You can also add different flavors to the cheesecake, use my recipe as a base and have some fun! I recently have discovered for a short cut if I add another cup of sour cream to the recipe and use the 2 of the ready made crusts. I have a great dessert really quick for a carryin or party. Remember it freezes well, freeze in slices for a special treat. Enjoy!

This was just ok for us. It needs more onion or some garlic. I felt it was kinda bland. I will stick with my dried beef recipe. Thanks!

I love the flavor in this recipe. I used chicken breasts, so getting the bread crumbs to stick this way was a little hard. I mixed all the ingredients also, because I was tired and did not see I was suppose to dip in the garlic butter... hehe.. I pulled a (Pomplemouse). I will make this again and again. I served with a salad and side of pasta with marinara.

This is a good batter recipe, you might want to add some spice. I knew to drain my batter and shake off some. I have been looking for cheese curds for my son and finally found them this week. Thank you for the batter recipe. I think I like mixing the egg and milk together and leaving the flour seperate to dip back and forth between the two. I had made some chicken fingers the other night from another site and tried a few cheese curds in it and basic the same mixture only you add garlic powder and black pepper and dip back and forth that concept seems to work better. I just took this batter and dipped the rest of the cheese curds to freeze. I will let you know how that comes out.

This is good. I actually like a more meaty taste, so I think I would lessen the bread crumbs, next time. I only did 1lb of meat. It would make a good meatball.

This is great. I put in more cloves than it called for also. I did fix it up and left in pan as I went to pick up the kid. The flavors melded together, well. I would recommend leaving the garlic cloves in as you mix the butter and parm cheese. Thanks!!

I make this recipe every year for Christmas. Its in the Red and White Better Homes cookbook. The only difference is that mine calls for 1 tsp of vanilla and you cook till "firm" ball. You really need make sure you cook till firm ball and you need to cook slowly, lots of stirring. My Caramels are always a hit and expected at the holidays.

I made this for the teachers at school. So I could taste it before sending it, I made 4 mini muffins. It was very good. I made peanut butter frosting and topped with reese cups and mini chips. I did use mini chips also in the cake, like another reviewer suggested. I can not wait to make again for home and serve warm with chocolate sauce and vanilla ice cream. The teachers loved it!! Great cake! Thanks!

These are good rolls. I did follow the recipe, but not the process. I took warm enough water to even out the cold of my milk, not to kill my yeast. I also made sure my eggs were not cold and I just dumped it all in and mixed. I did store in my large Tupperware bowl with lid for rising. These make alot more rolls that the recipe states, depending on the size you like. I saved some of the dough in the fridge overnight to make cinnamon rolls.

Excellent! I love the flavors together. I did as another reviewer and cooked the mushrooms for a bit, to get some of the water out of them and then baked. The kid did try them, but sorry Ambi.. he is not a fan. He said would have liked it without the mushroom, or if you would deep from the whole combination.... ummmmm now there is an idea. He loves fried mushrooms. Thanks Ambi.. I loved it!

The first time I made this was off a package of cream cheese. It's very good, but it's rich. If you are not into sweet and rich, this is not for you. I don't always use as the full amount of powdered sugar.

These are wonderful!