I divided this recipe in half and made cinnamon rolls for dessert. After rolling them out I put butter on the dough, sprinkled with cinnamon and brown sugar. When they came out of oven, I topped with Cream Cheese Frosting from this AR site. I had made and had in the fridge. My son loved it!
Date Posted: Mar. 11, 2008
Cooking Level: Intermediate
Cooks I Like
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog