Member Since:
Jan. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Healthy, Dessert, Quick & Easy
Hobbies:
Photography
I just recently moved to Davis to finish school and one of the greatest perks that came along with the move was getting my very own kitchen! =) Through this, I have been able to find my own style of cooking, favorite recipes, and the best ways to grocery shop =) My kitchen is by far one of my most favorite places in the world.
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Carrot Bread
These turned out okay, they're good if you are looking for a healthy muffin, but without the fat they are more spongy than cakey. Make sure you FULLY incorporate the baking soda into the flour mixture or decrease it to 1/2 tsp. since baking soda turns carrots green. It's still perfectly okay to eat but green carrots muffins just don't look as appetizing =]
0 users found this review helpful
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Reviewed On:
Sep. 28, 2009
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Cookie Sticks
These turned out so much better than I was expecting! They tasted great and were quick and easy to make. I refrigerated the dough for a few hours then spread it on a pizza pan and baked for about 8 minutes. Definitely will be making again!
0 users found this review helpful
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Reviewed On:
Sep. 15, 2009
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Mayonnaise Cake I
ill definitely be making this one again again. the texture and flavor was exactly what i was looking for.
0 users found this review helpful
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Reviewed On:
Jan. 11, 2009
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