I followed this recipe exactly except for two changes. I had grated an extra cup of zuccini and omited 1/2 cup oil. The cake was delicious, moist and not overly sweet which is good for me . I used cream cheese-vanilla-icing sugar-soya milk for an icing to give the extra sugar boost and it looked like a cake out of a magazine. Thank you very much....

Reviewed On: Oct. 28, 2009

I can't even tell you how wonderful I think this recipe is...Very simple and delicious...The first day, I found the icing too sweet also, but it seemed to settle down the day after. I added Amaretto liquer where it called for coffee. I think I am addicted, I have made 4 logs in a week...Yummy!

Reviewed On: Dec. 11, 2008

I love this recipe and have made 4 pizza's in about a week. Just wonderful.

Reviewed On: Dec. 1, 2008