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Corrie
 
Home Town:
Living In: Eagle River, Wisconsin, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Camping, Boating, Fishing, Music
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Recipe Reviews 3 reviews
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Brownie Chocolate Chip Cheesecake
So good! I followed the recipe exactly, put cool whip and mini choc. chips on top, like the picture. I used the other reviewers suggestions and baked for 50 min. and then left the cheesecake in the oven with the door cracked for an hour longer. I chilled it for about 5 hrs. but it was definately better the next day. So I would suggest making it the day before, and letting it chill overnight. Very good though!

2 users found this review helpful
Reviewed On: Jun. 21, 2010
Pasta Salad II
I love this recipe! I'm not a big fan of mayo, so I love that this uses italian dressing. I used multi-grain pasta, used 4 tsp. of old bay, used mozzarella cheese, and added red onion. I'd definately make this again!

2 users found this review helpful
Reviewed On: Sep. 19, 2008
Easy Alfredo Sauce I
This was very good! It kinda got a little thick, so i added more heavy cream. I made it for 2 servings, so I may have added too much or not enough of something. The only thing I added was garlic salt and pepper, and i used reduced fat parmesan cheese (it's all i had). Very good!

1 user found this review helpful
Reviewed On: Sep. 19, 2008
 
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