I did as others suggested I used 6 cups sugar and did not strain and put all peppers in food processor at once. I made 3 batches and ended up with 10- 1/2 pints and 6 pints. This is the BEST. Also I didnt add any food color and used 2 lg green bell and 1 red bell(for 3 batches) and it turned out beautiful. I will continue to make as long as my peppers produce as well as years to come. Even my father ate this and he doesnt like jalapenos that was a compliment in itself.

Reviewed On: Aug. 30, 2009

I made this for my family and sent some to work with my husband out to the refinery. I received so many calls from the guys on my husbands crew about how good this was. It an excellent recipe.

Reviewed On: Jan. 31, 2008