Amazing pie! I love the soft sweet flavor until you bite into a chocolate chip. Delicious! All that I can recommend is not to make it as a deep dish pie because it take too long to cook and the crust either gets too stiff or it burns.

My girlfriend thinks that this recipe deserves 3 stars but I think it was better than that... She and I both agree that it didn't have enough flavor and that a bit more garlic would help a lot. Also, the mix doesn't promote moist chicken. Definitely watch it so that it doesn't dry out on you...

I really liked this pie but my girlfriend didn't so much... I guess it's your choice. I would make it again. As for this pie it was really filling! It's a great dinner pie

When we made this pie it was way too sweet so we added about 3 tsp's of lime juice to even it out. Even with the adjustment the pie wasn't anything that stood out to us... We probably will never make this recipe again

This recipe tastes great! The longer that you marinade the better it the flavor

Delicious and beautiful pie! We used whipped cream that we whipped ourselves and I highly suggest that you do that. The filling turned out very much like a light cream cheese frosting. Delectable!!

Amazing!! I replaced the lemon juice w/ lime juice. It turned out like a more subtle key lime pie only w a hint of Avacado (genious!). I have always liked key lime pie only I've always thought it was too strong, this fixes it all

Such a good recipe! I was a little sceptical but I plan to make this a tradition

Really, really good! Just a little overpowering. Eat with toast... I am going to make it again!!

I made a recipe w/ 6 servings for 3 people and we practically finished it. It's easy, cheap, and really, really good! I would recommend some cream of chicken soup on top because the tortilla shells get a bit dry...

This recipe is delicious! The only thing that I have to say is that you shouldn't strain the limes too much and don't worry about using too much ice. I made this twice, the first time I used a lot of ice and it tasted almost like a sherbet drink. The second time I didn't use too much ice and I pushed most of the juice through the strainer and it had too much of a lime flavor (I don't recommend it). From what I could tell the only differences were the ice and the fact that I tried to get as much juice as I could...

I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entire flavor of the soup. My roommate and I both came to the conclusion that this would make a nice dessert or would have to be placed with a well planned meal that would compliment the sweet flavor of the soup itself. I mentioned that I would like to peal the peaches next time but my roommate disagreed, he liked having something to chew. My advice is, if you like chewing your soup leave the peal, if not definitely peal the peaches. I am really looking forward to making this recipe again!

I made this for a date yesterday. It turned out really nice. The dressing complimented the strawberries really nicely. I don't even like strawberries but I like this salad!

I made this for a girl that I am dating and it was AMAZING! I gave the leftovers to one of her roommates that thought it was great and my roommate that thought it was the best french toast that he has ever tasted. This is obviously a huge hit with everyone that I know. One thing was that I didn't have 8 hours to let it sit. I let it sit and soak up the mix for 2 hours and it turned out great! I assume that if I let it sit for longer it would have been fluffier but I loved it just the same.

I think I'll add a little bullion next time I make this...

Such a simple recipe! I made it once and then came home and made it again with the ingredients from my head. It definitely needs a little peppercorn spice or something of the likes... It hardly has any flavor at all as given in the recipe

It has practically no flavor at all... I tried a piece by itself and it didn't taste like anything at all. I used a modified white sauce to top it and it was a very nice meal for the price. I can't believe how filling gnocchi's are! I'll definitely try it again and spice it up a little. I think a little garlic salt will do a lot to them.

I made it without the hot sauce because one of my friends doesn't like spicy... I'll have to make it again and then my review might be a little better.

I've made these burgers twice and by far they are the biggest hit with all my friends

These things fall apart extremely easily on charcoal grills. I got the hang of how to grill them on the last few burgers that I cooked...