Ruby Recipe Reviews (Pg. 1) - Allrecipes.com (10956688)

Oatmeal Toffee Cookies

Reviewed: Oct. 21, 2011

these cookies were ok I used butterscotch instead of toffee and didn't like it all that much but I bet they would be better with the toffee!

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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 21, 2011

great stuffing I did not do the whole shabang of making the actually stuffing itself, I used a boxed stuffing and added the apples, onions and cranberries. I also cooked it in broth instead of water that is stated on the box. Pretty good short-cut that left my family thinking it was homemade!!!!

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10 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 21, 2011

Great banana bread! I don't always use that many bananas I've used as little as 3 but they were very ripe and it still came out delicious.

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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 21, 2011

These cookies were definitely deicious! I did what some of the reviews said to do about adding 1/2 cup of four and upping the baking soda to 1 tablespoon. I also added cinnamon and split the batter into two and did half without chocolate chips, they were great both ways. These cookies stayed moist and chewy and will be my go to oatmeal cookie for now on!!!

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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 13, 2011

Generally I am not a fan of apple pie but after using this recipe I am!!! I make this all year round sometimes I use granny smith and sometimes I use cortlands, both have come out fantastic. I do mix the apple and caramel sauce together before pouring into my pie shell just so it evenally spreads, and i add a dash extra of cinnamon. Once you have had a slice of this pie you will have to hide the rest so you don't finish the whole thing off!!!!

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4 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 9, 2011

This was a big hit at our super bowl party... I exchanged the hamburger for ground turkey... I promise you NO ONE could tell the difference and I certainly didn't tell anyone! I did add a little water after it simmered awhile but that was it, Definitely will never buy the canned stuff again!!!

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17 users found this review helpful

Baked Haddock

Reviewed: Jan. 28, 2011

I make this almost every Sunday now! The only thing I add is... squeese a whole lemon into the butter mixture and dribble over the fish before it goes into the oven.

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5 users found this review helpful

Stuffed Peppers

Reviewed: Jan. 28, 2011

This was delicious and super easy!!! I used ground turkey instead of the beef only used 1/2 cup of water and only 1 can of tomato sauce. The sauce was seasoned with italian seasonings. I drained the juice from the diced tomatoes into my casserole dish and laid the sliced par-boiled peppers on top. I used half of the tomato sauce in the meat mixture and the other half to top the peppers. Sprinkled cheese on and baked! A must make!!!

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3 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 23, 2011

This was a simple easy dish! Def. one to keep around for something different and it's a nice alternative to calling in for chinese take-out. I didn't have the chinese 5 spice so I omitted that completely still delish though! I also added a cup of canned pineapple and maybe 1/4 cup of the canned juice. It does need a little color next time I will add some sauteed red peppers maybe chopped brocolli or snap peas. I think it'll make the plate pop, but try this one out you wont be disappointed!

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2 users found this review helpful

Italian Pasta Florentine

Reviewed: Feb. 4, 2010

This was very good and quick I used mild italian sausage and sliced them. Sauteed onion with some garlic while the sausage was cooking. I did as well add 1/2 cup of chicken broth and 1/2 of half and half this made it creamy. I did not have spinach on hand so i used about a half a bag of frozen broccoli and added 14 oz of diced tomatoes. I let all of this simmer for as long as it took the noodles to cook and served on top with fresh parm cheese! SO YUMMY

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0 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 6, 2009

This was very delicious! Very rich, I sauteed chicken breast in garlic, diced onion and butter before I cubed it. There was no need to double up the sauce there was plenty almost too much. This dish is great for company and can be made ahead of time!

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Feta Chicken

Reviewed: Mar. 18, 2009

This was good I added roasted red peppers and wrapped them in bacon that was litely fried, pretty good and it makes a nice presentation with the red peppers

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0 users found this review helpful

Chocolate Trifle

Reviewed: Mar. 18, 2009

This was DELICIOUS, I only gave it a four because I made some adjustments, I used french vanilla whipcream and chocolate whip cream to do layers with including the chocolate pudding. I added fresh cut strawberries which I thought gave it some texture, definitely is important to let sit so the ingredients can marry, so delicious I will make this again!!!

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 29, 2009

These really are the most delicious chocolate chip cookies you'll ever HAVE!!! I did have a problem with them not being big and fat, so I thought maybe it's my baking soda, nope... Brand new soda and it still came out flat... well tried 1/4 cup more flour,,, WOW perfect and that was it?! Ha These are my forever favorite!

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0 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 24, 2008

These were good have to WATCH them very easy to over cook and then they are too crunchy but take out right before they turn brown and they are perfect

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Sugar Cookie Icing

Reviewed: Dec. 24, 2008

Wonderful icing I will ALWAYS use this one... it is definitely fool proof!!! Colors stay magnificant, had to adjust the amount of milk but other than that it was easy!

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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2008

These were super easy and very tasty,,, a little sticky had to use more than a little flour to roll out,even having them chilled over night...but they made wonderful cookies

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1 user found this review helpful

Apple Crisp II

Reviewed: Dec. 10, 2008

Simply the best apple crisp recipe Ive used will make this my #1!!! I doubled up the crisp and put 1/2 on the bottom,,,it is my favorite added some cinn. and used caramal topping to dribble on the top OH YEAH it is that good!

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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 10, 2008

My potatoes were still hard after 2 hours and I just couldn't wait anymore, next time i will DEFINITELY parboil them and maybe use more sauce... mine just didn't seem to have enough... but it was good enough to try again

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0 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Dec. 10, 2008

Personally I thought the dish was good, friends thought it was great. I did take the advice and add spices I slit the chicken breast instead of pounding and rolling. Also sauteed in about 2 cloves of garlic, used season all and minced onion to season and browned, then instead of wine I used apple juice and no broth.

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4 users found this review helpful