cook's profile


Delicious Debbie
 
Living In: Overland Park, Kansas, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Reading Books
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About this Cook
One of my favorite places too be is in my kitchen trying a new recipe. Or in my garden picking fresh items for dinner. I am a home body that loves everything about house and home, except cleaning bathrooms. I love to read and hang out with my kids. I'm pretty boring I guess. I live vicariously through my motorcycle musician rock and roll husband.
My favorite things to cook
oh my that's tough depends on the time of year, I love to cook pizza in the summer with fresh tomatoes and herbs from my garden. I turned my grill into a brick oven by lining the grill with cheap bricks. I cook bread, pizza, brownies and all kinds of treats in the summer in it without heating up my kitchen. Right now I'm in a bread phase.
My favorite family cooking traditions
Sunday meals at my Nona and Papas... eating lots of Italian food.
My cooking triumphs
My Grandmother teaching me how to devein shrimp when I was about 5. She got me hooked young.
My cooking tragedies
Egg Plant Casserole. my one and only true tragedy was over 20 years ago and my husband will never let me forget it. So if anyone has a good recipe for it you can pass it along...so that I can torture my hubby again.
Recipe Reviews 7 reviews
Herbed Dumplings
Fabulous dumplings, the best that I have ever made. And they were so simple to make. I made no changes to this recipe and it is definitely a keeper.

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Rempel Family Meatloaf
yummy... this recipe is so good and the house smells like heaven when you bake it. I serve it with mashed potatoes and a vegetable of choice. I even made a gravy with the drippings. The last time I made it I made them in a large muffin pan. My hubby liked it this way best. he loves the crusty edge all the way around.

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Roast Sticky Chicken-Rotisserie Style
I will never roast a chicken any other way. Juicy, succulent, I only made one chicken and it took only about 3 hours. I am going to try the same recipe on a turkey...I'll let you know how it does.

1 user found this review helpful
Reviewed On: Jan. 28, 2009
 
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