These are DELICIOUS and I'm not even a huge banana fan. I did modify the recipe a bit. I used 1/2 whole-wheat flour and 1/2 regular. I used 4 bananas, and added about 1/4-1/2 cup homemade, slightly sweetened applesauce. I cut the sugar to 1/2 cup, and added 2 tablespoons of milk. I also added a dash of cinnamon and a dash of nutmeg, and a sprinkling of flax seeds. It made 12 huge muffins with beautiful crowns. I just baked in muffin tin sprayed with cooking spray and they didn't stick. (Remember, too much stirring of muffin batter can affect quality. Just stir until moistened.) Enjoy!

Reviewed On: Oct. 31, 2008

These were so easy to make! No cutting in shortening, no rolling out and cutting! The batter was really sticky and wet when I put it on the tray, but that must be normal. I omitted the garlic (except on top) and would probably add more cheese next time. They ended up a little dry. I may have cooked them too long, but I wanted to wait until they were golden. Maybe try just the 9 minutes even if they aren't quite golden enough. Very yummy!

Reviewed On: Oct. 16, 2008

These are very good! I used flour tortillas because the store was out of corn...and I like flour better anyway. I sprayed them with cooking spray (only have butter-flavored)and sprinkled on some salt. Very "sturdy" and good with salsa. I read the other reviews so watched closely. Probably took a total of about 10 minutes. They were a little chewy when I first took them out of the oven, but crisped up after a few minutes. Would like to try with corn too, or some whole-wheat for more nutrition.

Reviewed On: Oct. 7, 2008