I have been making spaghetti squash like this for years, it's quick and tasty. Changes: after removing seeds, I fill the cavity with chopped tomatos and maybe a quarter or half of an onion, sliced paper thin!!! Add salt and pepper, and cook right side up in microwave for about 8 min, depending on size of squash. Scoop out with a couple forks and done!

Reviewed On: Nov. 5, 2009

I was short on time so I used the sauce from this recipe on the stove top with ground elk. I substituted about 1/2 - 3/4c marmalade for the apricots, and I didn't have any salad dressing made so I added about 1/4c ketchup, generous splash of worc. sauce and water. I added it to 1lb ground elk (browned) along with carrots, onions and peas for some veggies. The flavour was very good, slightly on the sweet side, so maybe a little less next time. I may also try substituting other flavours of jelly in the future, it's a nice change from the reg. tomato based sauces.

Reviewed On: Nov. 5, 2008