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Simple Whole Wheat Bread
This is the first bread I ever made and I have now made it twice. I freeze the extra loaves and they are still fantastic. I also took the dough for the 3rd loaf and divided it into four small loaves. Baked them in mini loaf pans and they are great to pull out for a dinner or to make small toast in the AM.
2 users found this review helpful
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Reviewed On:
May 31, 2008
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