AWESOME recipe. I followed the recipe pretty true to form, although I didn't measure the cinnamon or vanilla. It was a huge hit and I'll def be making it again. Also, I tried someone else's suggestion about cooking the bread in a little melted shortening instead of butter. That turned out great...perfectly golden brown. I'll be using that tip again.

Reviewed On: Nov. 11, 2009

Together this combination is 5 stars. Separate, I would rate the sauce 5 stars and the meatballs only 3 or 4. But when you put the two together, you've got delicious.

Reviewed On: Nov. 10, 2009

Good, not great. The broth was a little lacking in flavor. Perhaps my Chinese restaurant makes phenomenal egg drop soup.

Reviewed On: Nov. 10, 2009