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Cathy's Kitchen
 
Home Town: Marilla, New York, USA
Living In: Acworth, Georgia, USA
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 63 reviews
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Baked Lemon Chicken
This was so delicious and moist I can't wait to make it again! I don't like to cook with butter so I used grapeseed oil instead. At the end of cook time I turned on the broiler to crisp up the topping.

2 users found this review helpful
Reviewed On: Nov. 2, 2011
Slow Cooker Chicken and Dumplings
This is a basic and delicious recipe that will be great with alterations as well. I used one can cream of celery and one can golden mushroom soups as that is what I had on hand. I also used about 3 cups frozen mixed veggies, omitted the onion and seasoned with salt, pepper, dill, basil and garlic. Instead of water I used about 1 1/2 cups milk. I made a basic dumpling recipe instead of the biscuits and it turned out great!

3 users found this review helpful
Reviewed On: Aug. 18, 2011
Quick Eggplant Parmesan
Great recipe, thanks for sharing. I have never cooked eggplant before and was worried about the results but the whole family loved it! I used one good sized eggplant which made about 14 slices and after frying and assembling it I sprinkled it with mozarella and baked it in the oven for 30 minutes. I omitted the red pepper flakes as not everyone in our family likes them and just added them before eating. I will be making this recipe often!

1 user found this review helpful
Reviewed On: Jun. 8, 2011
 
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