i thought these were great, I did bake at 375* for 15-18 mins.. and i did make the rolls up with pepperoni and cheese inside.. made the rolls up and let them raise for 30 mins and then baked them, coulnt be happier.. I also made then with shreded roast beef , onions and cheese inside and bakeed them.Wonderfull. thanks for posting this recipe....

Reviewed On: Dec. 18, 2009

I took these to a church covered dish and had nothing left.. I made then without a breadmachine, and cheated with the icing, just micrwaved a contaner of reading to go creamcheese icing and drizzled it over..Oh and i followed 1 readers advice and I melted the margarine and added the cinn and brownsugar to it, and then just spread that on the dough. Worked like a charm....

Reviewed On: Oct. 12, 2009

thought this was the best soup. gave some to my friends and they just raved about it..did like others suggested and cooked the tortolinni separate and then added to the soup. topped with fresh grated pars. cheese...loved it..

Reviewed On: Nov. 27, 2008