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Creamy Garlic Sauce
After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some parmesan cheese in it , and also added a heaping tablespoon of margernine to it. After the additions, I thought that it tasted much better. I will definitely make it again, and add the extras.
30 users found this review helpful
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Reviewed On:
Jan. 31, 2008
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