I followed another reviewer's recommendations and added blue cheese and did the toasted pine nuts and sesame seeds rather than the butter/almond combo. I LOVED it - had enough dressing for the next two nights. I would try the almonds next time. Another nice addition is thinly sliced red onion.

Reviewed On: Jul. 13, 2009

These were good and everyone at my dinner party liked them but we also agreed that while they had heat, they didn't have as much spice/flavor as we would have liked. I think just a bit of garlic salt would do the trick.

Reviewed On: Jul. 13, 2009

I made this for a 4th of July party and everyone loved it - to my surprise. I tore up the buns into bite sized pieces so that people didn't have to worry about cutting at all - also browned them a bit before putting hotdogs on top (on broil.) I added the mustard and it really added a nice tang. Instead of putting onions in (which I'll do next time) I served diced red onions for people to sprinkle on top. Will definitely make again - serves a lot of people and VERY easy to make.

Reviewed On: Jul. 6, 2009