cook's profile


chrissiek
 
Home Town: San Diego, California, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Shrimp Lemon Pepper Linguini
This was delicious! I cut the butter in half to be a bit more health conscience and I dont think I would even taste the difference with full butter. I did pepper to taste (prob ~1.5 tsp) and omitted the parsley (personal preference). Next time I would add add more shrimp! Definitely a keeper!

0 users found this review helpful
Reviewed On: Apr. 14, 2011
Creamy Cilantro Chicken with a Kick
I made a version almost the same as thins… I usually use 1 jalapeno instead of 2 Serrano peppers and only ½ tbsp of sugar. I dice up chicken breasts and after marinating, put them on skewers and BBQ them over medium heat for about 5 min per side (I save a little of the marinade and baste them once when I turn them over). They are delicious! I usually use low fat coconut milk so it’s a really healthy recipe too!

1 user found this review helpful
Reviewed On: Apr. 1, 2011
Mini Meatloaves
these were delicious! I added some dried onions and pepper (and let it sit for about 10 mix after mixing together all the ingredients) but otherwise followed the recipe. The only problem was the portion size, I doubled the recipe but it barely fed 10 normal people!

1 user found this review helpful
Reviewed On: Jan. 24, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States