This really great recipe. I did listen to the comments and make the following changes: Added fresh garlic and onion to the mushrooms as well as some Italian seasoning. We only had bud light so that is what I used. Rather than sauteeing the chicken until cooked through, I sauted it just until it was light browned but not cooked. It finished cooking in the beer. I also cooked some spaghetti, drained it, and then tossed it with some butter, salt, pepper, parsley and a little garlic powder. I served the chicken over top of the speghetti. My very very pickey son loved it. He just asked me to cut the chicken up into pieces the next time. Great basic recipe.

Reviewed On: Mar. 4, 2008