Made this last night for supper and my husband, son and I loved it! I just ate the leftovers for lunch and it was just as good. Some changes I made include: added salt & garlic powder, used some leftover shredded beef roast (for part of it and ground beef for the rest-divided), used fresh carrots and leftover peas, used cream of celery soup. It was just one of those meals that came together with use of whatever I had...and it worked!

Reviewed On: Nov. 18, 2009

This is a tasty,easy recipe!I used apricot preserves because that is what I had on hand.I had never heard of hoisen sauce,but that was easily found in my grocery store's ethnic food aisle.My husband really loves this recipe and my 16 y/o daughter, who is almost a strictly chicken and pasta eater,gave it the thumbs up!My other kids(19 & 13) ate it also, no complaints.We've made this twice. I think the first time we(I should say my hubby, he's the "grillmaster")overcooked it.The second time we kept a closer eye on the timing and it turned out perfect!We'll continue to use this recipe.

Reviewed On: Feb. 2, 2008