|
Reuben Dip
Made this in a large glass baking pan and it was layered after cooking. It was very delicious! It never turned out to use as "dip" but we cut in squares to fit party rye, and leftovers (only 2 of us) was reheated and larger squares cut and placed on toasted regular rye bread and this was better than the regular type Reuben's. We loved it and will make this all the time now! GREAT!!!
1 user found this review helpful
|
Reviewed On:
Mar. 3, 2008
|
What's this?