Ev's Corner Profile - Allrecipes.com (10955256)

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Ev's Corner

Home Town:

Living In: Point Edward, Ontario, Canada

Member Since: Feb. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Knitting, Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music

Recipe Box 379 recipes

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Title
Type
Overall Rating
Member Rating

Walnut Balls
By: Anonymous
Kitchen Approved

Fiber One® Chocolate-Peanut Butter Haystacks
By: Fiber One®
Kitchen Approved

Rolling Fondant
By: HOLLY D
Kitchen Approved

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Photos 3 images

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At home in my kitchen

Just me

About this Cook

Retired (finally) Active, overly organized, opinionated, generally happy and easy going. Sort of average I would guess.

My favorite things to cook

I really love the good old North American basic meat & potato meals. My personal favorite is breakfast or anytime - EGGS. Love 'em.

My favorite family cooking traditions

My boys always loved Mush and still ask me to make it when they visit. Two other favorites were Honey Garlic Ribs and Jamaican Chicken.

My cooking triumphs

Turkey - with the best old fashion stuffing you've ever tasted. Honey Garlic Ribs - with the sauce smothering the rice. Pork Chops in mushroom sauce

My cooking tragedies

Have to give this one some thought..

Recipe Reviews 13 reviews

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Monkey Bread

Monkey Bread is not something we are familiar with here in Canada BUT that is going to change. WOW. Talk about addictive. Delicious, scrumptious and definitely in demand since I made the first one. I will evenually try a couple of different varieties but I have a feeling this is the one we will invite to stay. Thank you Carol.

1 user found this review helpful

Reviewed On: Oct. 25, 2011

Chicken Pot Pie III

Another winner. This was an easy, no mess, no fuss excellent meal. We had one for dinner and I froze a second pie. I always follow recipes as presented for the first time. I used a frozen pie crust and the only thing I will change next time will be to thicken the sauce. It was a bit runny. The flavor was very good.

2 users found this review helpful

Reviewed On: Oct. 25, 2011

Butternut Squash Soup

Absolutely wonderful flavor. I only used 1/2 the cream cheese and it was excellent. I took the suggestion of microwaving the squash and don't think I will do that again. Too hot to handle and messy. Maybe if I did it ahead and allowed it to cool before scooping out? Anyway a definite soup favorite in this house. Thank Mary.

0 users found this review helpful

Reviewed On: Oct. 25, 2011

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