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Ev's Corner
 
Living In: Point Edward, Ontario, Canada
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music
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Just me
About this Cook
Retired (finally) Active, overly organized, opinionated, generally happy and easy going. Sort of average I would guess.
My favorite things to cook
I really love the good old North American basic meat & potato meals. My personal favorite is breakfast or anytime - EGGS. Love 'em.
My favorite family cooking traditions
My boys always loved Mush and still ask me to make it when they visit. Two other favorites were Honey Garlic Ribs and Jamaican Chicken.
My cooking triumphs
Turkey - with the best old fashion stuffing you've ever tasted. Honey Garlic Ribs - with the sauce smothering the rice. Pork Chops in mushroom sauce
My cooking tragedies
Have to give this one some thought..
Recipe Reviews 8 reviews
See All Reviews 
Peanut Butter Crispies II
No mess. No fuss. Easy. Quick. Virtually no clean-up. I used All Bran Flakes and it was great. Really chewy and what a wonderful peanut butter flavor. Loved by all who tried them. Gave out a few recipes on request and can't wait to try them again only this time with Rice Crispies.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Melt-In-Your-Mouth Meat Loaf
My husband loves meatloaf and I don't, so I have been looking for a recipe that he would enjoy and I could eat without hating it. He's away right now and I decided to try this one. The only difference is that I added a generous amount of Weber's Chicago Steak Spice, which I do with any meat. I love the way it brings out the flavor. I envited my son and his Fiancee over to share (he doesn't like meatloaf either) and the meatloaf was moist and was a smashing success with all of us. Love the sauce. It was excellent and has definitely got a permanent spot in my recipe box... Thank you.

1 user found this review helpful
Reviewed On: Aug. 24, 2009
Joy's Prizewinning Trifle
I tried this with my 14 yr old granddaughter. It was definitely a winner. The presentation was amazing and it tasted every bit as good as it looked. I prepared a little too much fruit but threw it all in anyway. It would make an awesome impression in a "I'll bring the desert" situation. It's a keeper.

3 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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