Ev's Corner
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Point Edward, Ontario, Canada
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music
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At home in my kitchen
Just me
About this Cook
Retired (finally) Active, overly organized, opinionated, generally happy and easy going. Sort of average I would guess.
My favorite things to cook
I really love the good old North American basic meat & potato meals. My personal favorite is breakfast or anytime - EGGS. Love 'em.
My favorite family cooking traditions
My boys always loved Mush and still ask me to make it when they visit. Two other favorites were Honey Garlic Ribs and Jamaican Chicken.
My cooking triumphs
Turkey - with the best old fashion stuffing you've ever tasted. Honey Garlic Ribs - with the sauce smothering the rice. Pork Chops in mushroom sauce
My cooking tragedies
Have to give this one some thought..
Recipe Reviews 13 reviews
Monkey Bread
Monkey Bread is not something we are familiar with here in Canada BUT that is going to change. WOW. Talk about addictive. Delicious, scrumptious and definitely in demand since I made the first one. I will evenually try a couple of different varieties but I have a feeling this is the one we will invite to stay. Thank you Carol.

1 user found this review helpful
Reviewed On: Oct. 25, 2011
Chicken Pot Pie III
Another winner. This was an easy, no mess, no fuss excellent meal. We had one for dinner and I froze a second pie. I always follow recipes as presented for the first time. I used a frozen pie crust and the only thing I will change next time will be to thicken the sauce. It was a bit runny. The flavor was very good.

2 users found this review helpful
Reviewed On: Oct. 25, 2011
Butternut Squash Soup
Absolutely wonderful flavor. I only used 1/2 the cream cheese and it was excellent. I took the suggestion of microwaving the squash and don't think I will do that again. Too hot to handle and messy. Maybe if I did it ahead and allowed it to cool before scooping out? Anyway a definite soup favorite in this house. Thank Mary.

0 users found this review helpful
Reviewed On: Oct. 25, 2011
 
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