I made the following substitutions due to what I had on hand, and they turned out great: 1) 3/4 cup skim milk with a tsp of fat free plain yogurt instead of buttermilk and 2) whole wheat flour instead of all purpose. I did not have an issue with consistency using whole wheat flour like other reviewers mentioned. Also I put both apples and carrots in the food processor to save time.

Reviewed On: Nov. 16, 2009

Yum. Even my husband from Kansas City loved this barbeque! I plopped the meat, water, and 1 pkg onion soup mix into the slow cooker, and cooked on low for 8 hours. By then the meat was very easy to shred. Next, I added the sauce ingredients to the cooker and let it continue on low for another 2 hours. It sat on warm for 2 more hours so I had to add some water to keep it moist. Everyone loved it.

Reviewed On: Nov. 3, 2008