Rave reviews. I made it for my husband and he told EVERYONE. I had to have a dinner party just for the soup last weekend. It's got a nice, well rounded flavor that's really enjoyable.

Reviewed On: Nov. 10, 2008

The first time around, I almost threw it away when I added the milk because I thought I screwed it up royally, but all I had to do was wait a few more minutes and keep stirring. Make sure you keep stirring and give it time. This soup is great because it's creamy and thick while still being low-fat. I tend to add a good amount of black pepper and garlic powder, and it makes a big difference. Just a touch of cheese on the top, and it's a filling meal that everyone enjoys.

Reviewed On: Feb. 2, 2008