Verrry good! I only gave 4 stars because, like other reviewers, I didn't use the garlic salt. Instead, I used 1 tsp garlic powder and 1/4 tsp salt. This was perfect and can be used in many ways!

Reviewed On: Oct. 23, 2009

Tastes great. But, I have to wonder if I'm the only one that did not get fluffy frosting after mixing for a few minutes. Within a few seconds of mixing, the frosting was very fluffy and smooth but I kept mixing since the directions said to mix for at least 3 minutes. Doing this, I ended up with thick, dense, crumbles...even after adding more milk. So, I made a second batch and stopped mixing once all the ingredients were well blended and it came out perfect.

Reviewed On: Sep. 30, 2009

SOOO GOOD!! My crust didn't turn out right so that is something I will have to work on, but I rated this a 5 because I followed another reviewers advice for the crust, which called for 2 C oreos, 1/4 C butter and 1T sugar...this made the crust an oreo flavored goo, which wasn't at all appealing so it's a good thing it stuck to the bottom of the pan and didn't end up on our plates! I was told that the cheesecake was "sensational" and that I will now be responsible for Thanksgiving and Christmas dessert! lol Like others, I also baked the cheesecake in a water bath then let it cool in the oven. There were no cracks or sinking. Can't wait to make this again!

Reviewed On: Mar. 9, 2009