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skim
 
Home Town: Alameda, California, USA
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Perfect Lemon Curd
I switched out 3 eggs for 3/4 cup of tofu and used half the sugar. I also added a tablespoon of all purpose flour to help thicken it, and cooked over medium high heat. There were curds of tofu left after it thickened, but just pour it in the blender and blend till it's smooth. It was awesome.

0 users found this review helpful
Reviewed On: Feb. 22, 2008
Banana Crumb Muffins
I subbed "earth balance" vegan spread for butter, wheat flour, and 1/4th a cup of brown sugar instead of 3/4 white. The BEST muffins I've ever had. Also, for the crumbs, I didn't have cinnamon, so I subbed it with salt. I know it sounds weird, but I like the salty-sweet combination.

1 user found this review helpful
Reviewed On: Feb. 11, 2008
 
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