So yummy! I didn't have cayenne so I used a Cajun seasoning, and only had garlic salt not powder so I didnt add any extra salt. Used crushed up crackers instead of bread crumbs. SOOOOOOO moist and tender! Reheated leftovers in the oven on broil the next day so they wouldnt be soggy- still really good but not as good as right out of the oven the first time. May make them a little less spicy next time and leave most of the hotness/ spiciness for a sauce.

Reviewed On: Sep. 26, 2009