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Chocolate Chip Meringue Cookies
A very nice and easy recipe. I chose not to bother with the pastry bag and just dropped the meringue onto the cookie sheet like a drop cookie. I lowered the cooking temp to 250 and baked them for 45 minutes. A delicious and very easy cookie that keeps well.
9 users found this review helpful
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Reviewed On:
Feb. 17, 2008
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