This is a super cake both in taste and presentation. I added an additional half recipe to the cake and baked in three round 6" cake pans. My own home made vanilla icing (1 cup butter, 1 cup shortening, 3 egg whites, 1 1/2 tsp. of clear vanilla and 3 cups powdered sugar) went between the layers and on the top for the froth. I used Pillsbury breadstick, twisted, shaped and baked for handle and inserted with toothpicks. My new favorite cake.

Reviewed On: Feb. 2, 2008