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wiggy
 
Home Town: Peterborough, Ontario, Canada
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 1 review
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Polish Sourdough Rye Bread
This recipe is great; use 4 cups of white flour not 8 cups; if someone actually did this, not much wonder it was dry; to make it more authentic double up on the caraway.....very nice!!!!!

7 users found this review helpful
Reviewed On: Feb. 5, 2008
 
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