This are absolutely excellent and would really impress a crowd! For those inexperienced with cooking steaks in the oven, I definitely recommend the cast iron skillet straight into the oven...works great!!! Also use a meat thermometer for perfectly cooked filets every time!! I disagree that there is effort with this though. It's really very easy. Don't let that scare you off.

Reviewed On: Feb. 2, 2008

This is my family's favorite banana pudding!! Very yummy!

Reviewed On: Feb. 2, 2008

I love Monte Cristo sandwiches in the restaurants, so I wanted to give them a try at home. This didn't turn out well at all for me. They came apart in the fryer and even when I managed to keep some together they just didn't have a lot of flavor except the grease flavor from cooking. My kids hated them!

Reviewed On: Feb. 2, 2008