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Completely Revised
 
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Member Since: Feb. 2008
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Recipe Reviews 62 reviews
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Pork Tenderloin with Creamy Herb Sauce
yum, I use the sauce for roasts, chicken, pork chops, and I use fresh basil! Just change the beef bouillon to chicken and use accordingly!

3 users found this review helpful
Reviewed On: Feb. 3, 2011
Saltine Toffee Cookies
I did not care for this, tastes like it sounds:butter w/ crackers, brown sugar and chocolate:(

4 users found this review helpful
Reviewed On: Jan. 12, 2011
Biscotti
super easy, but not much flavor, too soft for my liking

1 user found this review helpful
Reviewed On: Nov. 12, 2010
 
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