Being recently diagnosed with heart problems, I'm having to learn all over again how to cook more healthy. It's been a real challenge. I still love my desserts, though, and continue to indulge, just not as often. Desserts and cookies. Cooking with my grandchildren. Making my son's wedding cake. It was beautiful. When I was taking cake decorating classes, we had to bring a frosted cake to class along with the icing to decorate it. After decorating the cake and being judged on the decorating of it, on the way home I dropped the cake in the elevator. It landed upside down and was ruined.